Grown in the Sidamo region of southern Ethiopia, known for its high altitude and fertile volcanic soil.
 
Tasting notes include:
Floral and tropical fruity aromas 
Hints of chocolate and honey
A smooth, winey finish
 
Natural process:
The entire coffee cherry (including the pulp and skin) is dried whole in the sun, without removing any of the fruit, essentially drying the cherry like a raisin, which results in a coffee with a distinct, often fruity flavor profile; it's also known as the "dry process" or "sun-dried" method.
 
If you're a coffee enthusiast looking for a truly unique and flavorful experience, Sidamo coffee is definitely worth trying!